Monday, May 2, 2011

Wise Words

An illustration I did a while ago based on a quote from my favorite president of all time, the illustrious bad-ass, Theodore Roosevelt.

"If you could kick the person in the pants responsible for most of your trouble, you wouldn't sit for a month."
-T.R.

I find this to be the case for most of my troubles. How about you? should we all follow Teddy's advice and take responsibility for our actions even though it might result in a sore posterior? I would say yes indeed!

Tuesday, March 22, 2011

Professor Maurice Copperbottom’s

Some concept art for a themed restaurant I did a while back.
The grand entrance!Fully automated ordering experience!Enjoy food from a tube in the dining atrium!

Here is some ridiculous back story if you care to indulge!

Professor Maurice Copperbottom is the son of an accomplished British inventor, Edwin Copperbottom, and his wife, a renowned French chef, Marie-Renee. Born from a union of two rival heritages Maurice has always been preoccupied with combining his father’s love of science with his mother’s flair for the edible. In a quest to meld the logic of technology with the passion of the culinary world, Maurice created his greatest invention yet, the Gastronomic Automated Salmagondis Apparatus or GASA. The GASA takes everyday foods and makes them extraordinary, jumbling mismatched ingredients until something deliciously unexpected is created. Maurice was thrilled with his machine’s unconventional dishes, such as spaghetti ice cream, meatloaf cake, and candied sushi. Unfortunately, while Edwin and Marie-Renee were proud of Maurice, few others found his invention a success. The British Society of Inventors felt Maurice was wasting his mechanical talents on a glorified oven, while the Traditional French Cuisine Fellowship felt that his machine debased the fine art of cookery.

And so, finding himself surrounded with opposition, Maurice made his way to America, hoping to find opportunity in a country known for its love of novelty food items and shiny contraptions. He set up shop and was an immediate success. So much so, that the GASA had to be expanded into a three-story café to accommodate all of the guests. Maurice is overjoyed at the reception his creation has gained from customers. Now he wants to continue experimenting with new unusual combinations and is always looking for suggestions from his valued patrons, so please let him know what you think.

Friday, March 18, 2011

Life Drawing à la Lacoste


Alright, it's time to play catch up, dust off this old blog and whip it into shape! Here are some samples of the massive amount of life drawing done during my quarter in Lacoste, France. Most certainly the best class of my SCAD career because 1. I was in France 2. Every class was life drawing 3. It was my first class with my then new, and now dear, friends Stephanie and Lindsay! Hope you enjoy. There will be more updates to follow!

Monday, June 15, 2009

Colours of the Rainbow!: The First Post: Ooops, I Just Blogged!

Quite a long while ago I started this blog as a place to share my artwork and various other adventures. Then finals happened. And so this poor lonely blog sat, not a post to be found and any poor sap who stumbled across it would surely have been disappointed....UNTIL NOW!
These first few weeks of summer have afforded me much more spare time and offered up quite a few interesting things to share.

For my first post I present to you, Rainbow Jello Cups!
Being the proud parent that I am I documented the event senior portrait style with a classic blue tea towel back drop for the "studio shot" and then a bright summer sky with back lighting for the "on location" shoot.
I made these lovely treats for my friend Sierra's 21st Birthday. However, as she isn't really turning 21 until tomorrow, they are decidedly booze free. Also this was my first rainbow jello attempt so I was wary of messing it up.


Here is my favorite, just look at those colorful layers separated by deliciously airy Cool Whip clouds. Scrumptious! http://www.wikihow.com/Make-Rainbow-Jello
I got the recipe and inspiration from this tutorial but there are many other versions out there too.